June 9th: Come on over to the Goat Haus to cook Nixtamal (pronounced neeks-ta-mal) tortillas! Nixtamal is the age-old practice of making hand ground tortillas with wood ash and heritage-grown corn. We'll explore the old traditions, stories, fables and images from this ancient practice. Then we will be cooking, hand-grinding, and making griddled tortillas from home grown corn*. We'll end the workshop with tasty totrillas and sharing stories of growing corn... we may even have some seed to share! This event will also be led by Julian Dominic.
*Some of our corn will be from our friends over at Three Sisters Nixtamal (our local tortilleria).
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